Our government funded*one-day Food Safety in Catering course is fully accredited and leads to a City & Guilds Level 2 Award.
Participants will learn all the most up to date food safety practices in a catering environment. It’s the ideal course for those working, or looking to work in the catering / hospitality industry.
* To be eligible you must be a small business (2-249 employees) in an eligible business sector or unemployed. See here for full details of criteria.
Locations available: Brighton
Next available date: Monday 7th January. Other dates by arrangement
Contact: 01273 281 981/[email protected]