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Whether you are looking to work in a commercial environment or looking to improve your own skills and confidence within a domestic setting, this Level 1 Introduction Course, includes the following key learning;
- the basics of how food is prepared and stored in a commercial environment.
- correct use of kitchen equipment.
- an introduction to cooking methods.
- kitchen safety procedures.
- food safety and hygiene.
The course is a mix of practical and theory knowledge.
Locations – Weymouth
Requirement
19+
Dorset resident
Unemployed or earning less than £20,319 per year.
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