This Level 2 qualification will provide the learner with a knowledge of basic food safety practices and a range of food safety skills relevant to the catering industry.
It’s a mixture of theory, blended with real life cases focusing on how lack of knowledge can be harmful to customers, colleagues and the wider business.
This is the perfect qualification for those new to the hospitality industry and those working in within a catering function in a business.
Locations: Cornwall & Coast to Capital LEP Region (Greater Brighton, West Sussex and East Surrey)
Brighton – employees of SMEs (as part of the Coast to Capital Programme)
Cornwall – Aged 15+, living in a Cornwall postcode area, unemployed or economically inactive.